The Pizza making tradition at Niseko Pizza started with Cezar’s father over 40 years ago and now his family has brought their recipes from Europe to Japan.

In 2007 Cezar and his wife Keiko left Tokyo after running some of Roppongi’s busiest bars and restaurants. They started last year working from a small bus, known as “La Andy”, and were instantly successful. This year they have opened Niseko Pizza and it has been a continuation of their hard work. Come and meet Cezar, Keiko and Andy and enjoy our great family hospitality.