The Pizza making tradition at Niseko Pizza started with Cezar’s father over 40 years ago and now his family has brought their recipes from Europe to Japan.

In 2007 Cezar and his wife Keiko left Tokyo after running some of Roppongi’s busiest bars and restaurants. They started last year working from a small bus, known as “La Andy”, and were instantly successful. This year they have opened Niseko Pizza and it has been a continuation of their hard work. Come and meet Cezar, Keiko and Andy and enjoy our great family hospitality.

WE ARE LOOKING FOR STAFF! JOIN OUR FRIENDLY TEAM

Chef with experience to work in our busy Niseko Pizza kitchen
Kitchen Hand needed who is keen to learn and hard working
Coffee Barista - Experience essential
Floor Staff with experience
Delivery Drivers - must know the area very well

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